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Practical ingredient guide

Nori seaweed

Thin dried seaweed sheets with a savoury marine flavour, used for sushi and wrapping tofu.

Vegetables All year round International
Nori seaweed as a cooking ingredient
Nori seaweed · All year round · International
The essentials

What it offers and why to use it

Thin dried seaweed sheets with a savoury marine flavour, used for sushi and wrapping tofu. Cut to wrap tofu or crumble over rice and soup when serving.

Flavour profile

Thin dried seaweed sheets with a savoury marine flavour, used for sushi and wrapping tofu.

Practical guide

From shopping to cooking

Choose

Choose dry, intact sheets without moisture; for vegan dishes avoid animal-based seasonings.

Store

Store airtight in a dry place; moisture softens the sheets.

Prepare

Cut to wrap tofu or crumble over rice and soup when serving.

In the kitchen

How to make the most of it

Good pairings

Cut to wrap tofu or crumble over rice and soup when serving.

How to substitute it

Do not substitute automatically: adjust the recipe flavour, texture and allergens.

From ingredient to plate

Recipes with nori seaweed

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