Orange juice
Squeezed orange juice without added sugar. It adds acidity, sweetness and aroma to sauces and marinades and contains the fruit’s natural sugars.
What it offers and why to use it
Squeezed orange juice without added sugar. It adds acidity, sweetness and aroma to sauces and marinades and contains the fruit’s natural sugars. Measure the juice rather than counting oranges. Reduce gently for sauces and always refrigerate meat marinades.
Squeezed orange juice without added sugar. It adds acidity, sweetness and aroma to sauces and marinades and contains the fruit’s natural sugars.
From shopping to cooking
Choose
Choose juice without added sugar and check whether it contains pulp. For squeezing, use juicy oranges and remove seeds.
Store
Refrigerate freshly squeezed juice in a clean covered container. For packaged juice, follow the after-opening instructions.
Prepare
Measure the juice rather than counting oranges. Reduce gently for sauces and always refrigerate meat marinades.
How to make the most of it
Good pairings
Pairs with avocado, pulses, herbs and olive oil.
How to substitute it
Another citrus changes acidity and aroma; add gradually and taste.
Recipes with orange juice
Orange and chocolate almond truffles
Vegetarian Includes 4 h 20 min chilling
Spiced apple and pear galette
Vegetarian Includes 1 h 30 min chilling
Orange and ginger tofu
Vegan
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