Practical ingredient guide
Panko breadcrumbs
Japanese breadcrumbs in large flakes for light crisp coatings.
Grains, pasta and bread
All year round
International
What it offers and why to use it
Japanese breadcrumbs in large flakes for light crisp coatings. Press onto slightly moist chicken and fry until golden.
Flavour profile
Japanese breadcrumbs in large flakes for light crisp coatings.
From shopping to cooking
Choose
Choose dry flakes and check for sugar milk or eggs.
Store
Keep dry and sealed to preserve texture.
Prepare
Press onto slightly moist chicken and fry until golden.
How to make the most of it
Good pairings
Press onto slightly moist chicken and fry until golden.
How to substitute it
Check texture, flavour and composition before substituting.
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