Pork pâté
A spreadable pork preparation, often containing liver, with a rich flavour and variable fat content.
What it offers and why to use it
A spreadable pork preparation, often containing liver, with a rich flavour and variable fat content. Use small quantities to enrich fillings and sauces; spread thinly to avoid an overly rich result.
A spreadable pork preparation, often containing liver, with a rich flavour and variable fat content.
From shopping to cooking
Choose
Check ingredients, meat content, salt and allergens; it is not interchangeable with foie gras or vegetable pâté.
Store
Follow the label. Once opened, refrigerate covered and use within the manufacturer’s stated period.
Prepare
Use small quantities to enrich fillings and sauces; spread thinly to avoid an overly rich result.
How to make the most of it
Good pairings
Pairs with onions, vegetables, potatoes and herbs.
How to substitute it
Choose an alternative with compatible texture and flavour and review quantity and allergens before replacing.
Recipes with pork pâté
Meatloaf with ham and black olive sauce
Beef and pork meatloaf filled with pâté, ham and bacon, served with black olive sauce.
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