Red curry paste
Concentrated wet chilli and aromatic seasoning with variable heat.
What it offers and why to use it
Concentrated wet chilli and aromatic seasoning with variable heat. Cook briefly and mix with coconut milk, vegetables, fish or shellfish.
Concentrated wet chilli and aromatic seasoning with variable heat.
From shopping to cooking
Choose
Buy red curry paste rather than curry powder and adjust quantity to brand heat.
Store
Store as labelled and refrigerate after opening where directed.
Prepare
Cook briefly and mix with coconut milk, vegetables, fish or shellfish.
How to make the most of it
Good pairings
Cook briefly and mix with coconut milk, vegetables, fish or shellfish.
How to substitute it
Substitution changes flavour and texture; adjust the recipe and check allergens.
Recipes with red curry paste
Udon with mussels red curry and coconut
Udon with mussels red curry and coconut. The mussels are already cooked and only need heating in the sauce.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →Is any information missing? You can report a nutrition or practical correction.
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