Practical ingredient guide
Redcurrants
Small tart red berries that contrast with custards, tarts and sweet desserts.
Fruit
All year round
Home-style
What it offers and why to use it
Small tart red berries that contrast with custards, tarts and sweet desserts.
Flavour profile
Small tart red berries that contrast with custards, tarts and sweet desserts.
From shopping to cooking
Choose
Choose firm, glossy clusters without crushed berries or mould.
Store
Keep unwashed in the fridge and wash just before serving. Remove the stems before eating.
Prepare
Serve fresh with desserts, cook into compotes or strain for seed-free sauces.
How to make the most of it
Good pairings
Cream, chocolate, peach and almonds.
How to substitute it
Substitutions may change the recipe sweetness, moisture and texture.
From ingredient to plate
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Recipes with redcurrants
Fácil
OmnivorousHand blenderMore than 2 hours
Nectarine mousse
A smooth ripe nectarine mousse with whipped cream and a redcurrant finish.
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