Easy

Nectarine mousse

Name: Nectarine mousse
Prep time: 140 min
Cook time: 2 min
Total time: 142 min
Yield: 4 servings
Cuisine: Home-style
Ingredients: 500 g Nectarine (4 ripe fruits, peeled and stoned weight); 250 ml Cream (whipping cream, chilled); 40 g Sugar (20 g fruit and 20 g cream); 4 g Gelatine (2 sheets of 2 g; check the pack); 30 ml Water; 30 g Redcurrants

Total time2 h 22 min Preparation + cooking; may include waiting

Preparation and possible waiting: 2 h 20 min · Cooking: 2 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Rating Not yet rated

A smooth ripe nectarine mousse with whipped cream and a redcurrant finish.

Jump to steps

2 h 20 minpreparation and possible waiting

2 mincooking

4servings

1.128 kcalwhole recipe

282 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 22 min Preparation + cooking; may include waiting

Preparation and possible waiting: 2 h 20 min · Cooking: 2 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Dessert More than 2 hours Home-style

Gluten-free and 7 more Indicative dietary requirements

View full classification 22 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Boiling

Appliances

Hand blenderSaucepan

Cuisine

Home-style

Season

All year round

Occasion

Make ahead

Nutrition

High in proteinHigh in fibreLow calorie

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

More than 2 hours

What you need

Ingredients

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Nectarine 4 ripe fruits, peeled and stoned weight 500 g
Cream whipping cream, chilled 250 ml
Sugar 20 g fruit and 20 g cream 40 g
Gelatine 2 sheets of 2 g; check the pack 4 g
Water 30 ml
Redcurrants 30 g

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Method

Soak the gelatine in cold tap water. Peel and stone the nectarines and blend the flesh with 20 g sugar.
Heat the 30 ml water in a saucepan. Remove from the heat and dissolve the drained gelatine. Mix with a few spoonfuls of purée first, then with the remaining nectarine.
Whip the chilled cream with the remaining 20 g sugar. Reserve 3 spoonfuls in a piping bag. Gently fold the purée into the remaining cream.
Divide between 4 glasses and refrigerate for 2 hours until set. Decorate with the reserved cream and washed redcurrants.

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Ingredients

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