Rice
Rice: a cereal or grain staple that provides substance and serves as a base for side dishes, salads, and complete meals.
What it offers and why to use it
Rice: a cereal or grain staple that provides substance and serves as a base for side dishes, salads, and complete meals. Rinse as needed and follow the recommended liquid ratio. Allow to rest after cooking to stabilise the texture.
Mild or slightly toasted flavour and texture, which depends on the variety, rinsing and cooking method.
From shopping to cooking
Choose
When buying rice, look for dry, uniform grains that are free from insects, moisture, or a stale odour. Check the variety and cooking time.
Store
Store uncooked rice in an airtight container in a cool, dry place. Once cooked, cool quickly, refrigerate, and consume within 3–4 days.
Prepare
Rinse as needed and follow the recommended liquid ratio. Allow to rest after cooking to stabilise the texture.
How to make the most of it
Good pairings
Pairs well with vegetables, legumes, meats, fish, eggs, herbs, spices, and stocks.
How to substitute it
If you don't have rice, you can substitute it with another grain of similar size and absorption, adjusting the liquid and cooking time.
Recipes with rice
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