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Beef carbonada with pumpkin, potato and rice

Total time2 h 35 min Preparation and possible waiting 35 min · Cooking 2 h How this time is calculated

Preparation and possible waiting: 35 min · Cooking: 2 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Celery: Ingredient to check: Celery. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Beef carbonada with pumpkin, potato and rice. Braise the beef before adding rice and potatoes so they do not fall apart while the meat softens. If beef needs longer, give it that time before adding them.
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Beef carbonada with pumpkin, potato and rice ready to serve

Key recipe details

35 minpreparation and possible waiting
2 hcooking
4servings
3.498 kcalwhole recipe
875 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 35 min Preparation and possible waiting 35 min · Cooking 2 h How this time is calculated

Preparation and possible waiting: 35 min · Cooking: 2 h

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Stew More than 2 hours Spanish
Allergens
Celery: Ingredient to check: Celery. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.
View full classification 9 tags
Diet
Omnivorous
Dish type
Stew
Meal
Lunch
Preparation
Boiling
Appliances
Casserole
Cuisine
Spanish
Season
All year round
Occasion
Everyday menu
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Stew

Meal

Lunch

Total time

More than 2 hours

What you need

Ingredients

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Method

  1. Cut the veal shoulder into two-centimetre cubes and season with some salt and black pepper. Brown in batches in a large saucepan with 60 ml oil for about ten minutes. Remove with its juices.

  2. Peel and chop onion and carrots. Trim green pepper and celery and dice. Cook in the same saucepan with the other 45 ml oil for ten to 15 minutes.

  3. Return the beef and its juices and add oregano, paprika and bay leaves. Cover with hot water and simmer covered for 60 to 75 minutes until the meat is almost tender.

  4. Peel potatoes and cut into bite-sized pieces. Add with peas and rice and simmer for 18 to 20 minutes, stirring gently. Keep enough liquid by adding hot water.

  5. Cut pumpkin into one-centimetre cubes and add during the last ten minutes of that cooking time. Check rice, potato, pumpkin and meat are tender.

  6. Remove bay leaves. Taste for salt and serve four portions with chopped parsley.

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