Practical ingredient guide
Rice paper wrappers
Dry translucent rice-and-starch sheets that soften when moistened.
Grains, pasta and bread
All year round
Home-style
What it offers and why to use it
Dry translucent rice-and-starch sheets that soften when moistened. Moisten one at a time, fill and seal without trapped water before frying.
Flavour profile
Dry translucent rice-and-starch sheets that soften when moistened.
From shopping to cooking
Choose
For frying, check that the manufacturer permits this use and choose unbroken sheets.
Store
Keep dry and tightly sealed, away from moisture.
Prepare
Moisten one at a time, fill and seal without trapped water before frying.
How to make the most of it
Good pairings
Prawns, vegetables, coriander and lime.
How to substitute it
Spring-roll pastry, following its own cooking instructions.
From ingredient to plate
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Recipes with rice paper wrappers
Media
PescatarianFrying pan30 to 60 minutes
Crisp prawn rice-paper parcels with pico de gallo
Prawns between crisp rice-paper layers, with tomato, lime and coriander.
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