Rum
Alcoholic drink with sugar cane and toasted notes flavour, used in small quantities in desserts.
What it offers and why to use it
Alcoholic drink with sugar cane and toasted notes flavour, used in small quantities in desserts.
Alcoholic drink with sugar cane and toasted notes flavour, used in small quantities in desserts.
From shopping to cooking
Choose
Check alcohol strength, sugar and ingredients before use.
Store
Keep closed in a cool place away from light; follow the label.
Prepare
Flavours dough, syrups and creams. Alcohol remains in cold preparations.
How to make the most of it
Good pairings
Cocoa, vanilla and milk desserts.
How to substitute it
Check the role of this ingredient before substituting it: flavour and texture may change.
Recipes with rum
Mascarpone tiramisu in the Thermomix
Layers of coffee-soaked sponge fingers and mascarpone cream, finished with cocoa.
View Recipe →
Pina colada in the Thermomix
A chilled creamy pineapple, coconut milk and rum cocktail.
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