Sliced white bread
Sliced white bread has a soft, even crumb and thin crust, making it useful for sandwiches, chilled savoury loaves, toast and simple baked dishes.
What it offers and why to use it
Sliced white bread has a soft, even crumb and thin crust, making it useful for sandwiches, chilled savoury loaves, toast and simple baked dishes.
Mild and gently yeasty, with a soft, tender texture.
From shopping to cooking
Choose
Choose a fresh loaf with resilient slices and no damp patches or damaged packaging.
Store
Keep sealed at room temperature for short storage or freeze separated slices for longer keeping.
Prepare
Use for sandwiches, toast, chilled layered loaves, crumbs, croutons and baked puddings.
How to make the most of it
Good pairings
Pairs with ham, cheese, tuna, egg, vegetables and both savoury and sweet spreads.
How to substitute it
Use wholemeal sliced bread for more fibre, allowing for a firmer texture.
Recipes with sliced white bread
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →
