Easy

Mackerel burgers with spiced sauce

Name: Mackerel burgers with spiced sauce
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 800 g Mackerel (boneless flesh from 4 fish, estimated weight); 50 g Egg (1 egg); 50 g Sliced white bread (2 slices); 40 ml Lemon juice; 3 g Garlic; 20 ml Extra virgin olive oil; 3 g Parsley; 1 g Black pepper (half mixture and half sauce); 2 g Salt; 250 g Mayonnaise (shop-bought pasteurised); 25 g Pickles (1 large); 3 g Onion powder; 3 g Garlic powder; 15 ml Barbecue sauce; 15 ml Worcestershire sauce; 15 g Dijon Mustard; 1 g Fresh thyme (fresh, very finely chopped); 0.3 g Oregano

Total time47 min Preparation and possible waiting 35 min · Cooking 12 min

Preparation and possible waiting: 35 min · Cooking: 12 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Sliced white bread. Usual composition; check the label or the dough/sauce recipe: Sliced white bread. Egg: Ingredient to check: Egg, Mayonnaise. Fish: Ingredient to check: Mackerel, Worcestershire sauce. Usual composition; check the label or the dough/sauce recipe: Worcestershire sauce. Mustard: Ingredient to check: Worcestershire sauce, Dijon Mustard. Usual composition; check the label or the dough/sauce recipe: Worcestershire sauce. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Sliced white bread, Barbecue sauce, Worcestershire sauce.

Rating Not yet rated

Mackerel burgers with spiced sauce. Check especially for the row of pin bones along the middle of each fillet before chopping.

Jump to steps

35 minpreparation and possible waiting

12 mincooking

4servings

3.791 kcalwhole recipe

948 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 47 min Preparation and possible waiting 35 min · Cooking 12 min

Preparation and possible waiting: 35 min · Cooking: 12 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Main course 30 to 60 minutes Spanish

Allergens

View full classification 10 tags

Diet

Pescatarian

Dish type

Main course

Meal

Lunch

Preparation

Griddling

Appliances

Frying panGriddle

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Beat an egg in a bowl and add diced sandwich bread, lemon juice and chopped garlic. Allow to soften.
Carefully remove mackerel skin and bones. Finely chop flesh with a knife. Mix with bread, parsley, salt and half the pepper.
Divide into eight and shape evenly thick burgers without pressing too firmly.
Chop gherkin and mix in another bowl with mayonnaise, onion powder, garlic powder, barbecue sauce and Worcestershire sauce, mustard, thyme, oregano and remaining pepper.
Grease a griddle with oil. Cook burgers for 4–5 minutes per side until cooked through. Serve two per person with sauce.