Soybean oil
Soybean cooking oil for stir-frying and frying; refining and allergen information depend on the product.
What it offers and why to use it
Soybean cooking oil for stir-frying and frying; refining and allergen information depend on the product.
Chinese frying and stir-fries; measure the oil retained by the dish.
Check origin, refining and allergen labelling. Keep the bottle closed and away from the hob.
Mild or toasted, depending on refining and ingredient.
From shopping to cooking
Choose
Check origin, refining and allergen labelling.
Store
Keep the bottle closed and away from the hob.
Prepare
Chinese frying and stir-fries; measure the oil retained by the dish.
How to make the most of it
Good pairings
Vegetables, meat or tofu according to the recipe.
How to substitute it
Sunflower oil.
Recipes with soybean oil
Sichuan-style sweet-and-sour pork with mushrooms
Sichuan-style sweet-and-sour pork with mushrooms, an Asian-inspired preparation with pork loin, onion, dried shiitake mush…
Includes resting: 30 min. View Recipe →Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →