Practical ingredient guide
Strawberry jam
A sweet strawberry and sugar preserve used to top cakes or accompany bread and yoghurt.
Prepared and preserved foods
All year round
Home-style
What it offers and why to use it
A sweet strawberry and sugar preserve used to top cakes or accompany bread and yoghurt. Spread a thin layer over cooled cakes or stir a measured amount into yoghurt.
Flavour profile
Sweet and fruity with mild acidity.
From shopping to cooking
Choose
Check fruit and sugar percentages; this profile is for conventional jam, not sugar-free jam.
Store
After opening, refrigerate as labelled and use a clean spoon; discard if mould develops.
Prepare
Spread a thin layer over cooled cakes or stir a measured amount into yoghurt.
How to make the most of it
Good pairings
Cream cheese, yoghurt and sponge cake.
How to substitute it
Another jam changes flavour and sugar content; adjust the recipe.
From ingredient to plate
View all recipes →
Recipes with strawberry jam
Air-fryer yoghurt cheesecake
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