Easy

Air-fryer yoghurt cheesecake

Name: Air-fryer yoghurt cheesecake
Prep time: 275 min
Cook time: 45 min
Total time: 320 min
Yield: 6 servings
Cuisine: Home-style, International
Ingredients: 200 g Egg (four medium eggs without shells); 375 g Natural yoghurt (three 125 g pots, unsweetened); 250 g Cream cheese (without animal gelatine); 80 g Sugar; 30 g Cornflour (corn starch); 60 g Strawberry jam (for the topping)

Total time5 h 20 min Preparation and possible waiting 4 h 35 min · Cooking 45 min

Preparation and possible waiting: 4 h 35 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Cool for about 25 minutes and refrigerate for at least 4 hours before unmoulding. The recorded total is approximate.

Servings6

Allergens

Egg: Ingredient to check: Egg. Milk: Ingredient to check: Natural yoghurt, Cream cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

A crustless cheesecake with plain yoghurt and a thin strawberry jam topping. Serve thoroughly chilled with a set centre.

Jump to steps

4 h 35 minpreparation and possible waiting

45 mincooking

6servings

1.951 kcalwhole recipe

325 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 5 h 20 min Preparation and possible waiting 4 h 35 min · Cooking 45 min

Preparation and possible waiting: 4 h 35 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Cool for about 25 minutes and refrigerate for at least 4 hours before unmoulding. The recorded total is approximate.

Recipe characteristics

Vegetarian Dessert More than 2 hours Home-style

Allergens

View full classification 18 tags

Diet

Vegetarian

Dietary requirements

Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Baking

Appliances

Air fryerKitchen knife

Cuisine

Home-styleInternational

Season

All year round

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

More than 2 hours

What you need

Ingredients

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Egg 4 medium eggs without shells 200 g
Natural yoghurt three 125 g pots, unsweetened 375 g
Cream cheese without animal gelatine 250 g
Sugar 80 g
Cornflour corn starch 30 g
Strawberry jam for the topping 60 g

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Method

Mix the cream cheese and sugar until smooth. Add the yoghurt and eggs one at a time, stirring without overbeating.
Sift the cornflour over the mixture and stir until no lumps remain. Pour into a heatproof silicone tin 18 cm across and at least 7 cm deep, filling no more than two-thirds full.
Preheat the empty air fryer for 5 minutes at 155°C.
Cook for 35–40 minutes at 155°C.
The edges should be firm and the centre should wobble slightly without being liquid; reach at least 74°C at the centre. Add 3-minute intervals if not yet set.
Cool for 25 minutes, refrigerate within 2 hours and chill for at least 4 hours. Unmould, spread with the strawberry jam and cut into six portions.

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Ingredients

Method

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