Sweetened condensed milk
Milk concentrated by partially evaporating its water, then sweetened with sugar. Its thick texture adds creaminess to desserts and drinks, but also a considerable amount of sugar, so a small portion is often enough.
What it offers and why to use it
The flavour profile depends on the recipe and may be concentrated in salt, fat, acidity or sweetness.
From shopping to cooking
Choose
Check sweetened condensed milk's ingredients, allergens, date, packaging and storage instructions. Compare sugar content between products.
Store
Follow the label carefully. Once opened or cooked, refrigerate in a sealed container and use within the stated time.
Prepare
Taste where appropriate before seasoning and adjust the rest of the recipe for the ingredient's moisture, fat, salt or sweetness.
How to make the most of it
Good pairings
Depending on its flavour profile, pair with bread, vegetables, meat, fish, cheese, pasta or appetisers.
How to substitute it
Make a homemade version of sweetened condensed milk or choose an alternative with a similar consistency and function in the recipe.
Recipes with sweetened condensed milk
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