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Condensed milk flan with berries

Total time6 h 5 min Preparation 20 min · Cooking 1 h · Resting 4 h 45 min

Preparation excluding the indicated waiting: 20 min · Cooking: 1 h · Resting: 4 h 45 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings6

Allergens
Egg: Ingredient to check: Egg. Milk: Ingredient to check: Sweetened condensed milk, Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Condensed milk flan with berries. Remove from the water bath, cool for 45 minutes and refrigerate for at least 4 hours.
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Condensed milk flan with berries ready to serve
20 minpreparation excluding indicated waiting
1 hcooking
4 h 45 minResting
6servings
2.186 kcalwhole recipe
364 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 6 h 5 min Includes waiting time

Preparation excluding indicated waiting: 20 min · Cooking: 1 h · Resting: 4 h 45 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert More than 2 hours Spanish
Allergens
Egg: Ingredient to check: Egg. Milk: Ingredient to check: Sweetened condensed milk, Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.
View full classification 17 tags
Diet
Vegetarian
Dietary requirements
Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free
Dish type
Dessert
Meal
DessertAfternoon snack
Preparation
Baking
Appliances
Oven
Cuisine
Spanish
Season
All year round
Occasion
Everyday menu
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

More than 2 hours

What you need

Ingredients

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Method

  1. Heat the sugar in a pan over medium heat without stirring until amber caramel forms. Carefully pour into a flan tin: caramel burns and must not be touched.

  2. Beat the eggs and mix with milk and condensed milk without adding too much air. Pour over the caramel.

  3. Place the tin in a dish with hot water halfway up its sides. Bake at 150 °C for 45–60 minutes until the edges are set and the centre wobbles gently without liquid.

  4. Remove from the water bath, cool for 45 minutes and refrigerate for at least 4 hours. Run a knife around the edge and turn onto a deep plate. Serve six portions with washed strawberries and raspberries.

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Baking

Guardini Formegolose 25 cm loaf tin

Guardini · 88025FG

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