Udon noodles
Thick Japanese wheat noodles; this profile describes the dried format.
What it offers and why to use it
Thick Japanese wheat noodles; this profile describes the dried format. Cook as directed and add to soups, coconut sauces or stir-fries.
Thick Japanese wheat noodles; this profile describes the dried format.
From shopping to cooking
Choose
Distinguish dried udon from fresh or precooked noodles; weights and cooking times differ.
Store
Keep dried noodles closed in a cool dry place.
Prepare
Cook as directed and add to soups, coconut sauces or stir-fries.
How to make the most of it
Good pairings
Cook as directed and add to soups, coconut sauces or stir-fries.
How to substitute it
Substitution changes flavour and texture; adjust the recipe and check allergens.
Recipes with udon noodles
Udon with mussels red curry and coconut
Udon with mussels red curry and coconut. The mussels are already cooked and only need heating in the sauce.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →Is any information missing? You can report a nutrition or practical correction.
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