Practical ingredient guide
White cabbage
A compact cabbage with pale crisp leaves, suitable for salads, stir-fries and fillings.
Vegetables
All year round
Home-style
What it offers and why to use it
A compact cabbage with pale crisp leaves, suitable for salads, stir-fries and fillings. Quality and freshness directly affect the result.
Flavour profile
A characteristic, clean and balanced flavour.
From shopping to cooking
Choose
Choose heavy compact heads without wilted outer leaves.
Store
Refrigerate whole; once cut, cover the surface and use promptly.
Prepare
Shred for salads, stir-fries, soups and spring rolls.
How to make the most of it
Good pairings
Pairs with vegetables, herbs and home-style dishes.
How to substitute it
Replace with a similar product, adjusting moisture and cooking time.
From ingredient to plate
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Recipes with white cabbage
Media
OmnivorousCasserole1 to 2 hours
Air-fryer chicken spring rolls
Crisp spring rolls filled with chicken and julienned vegetables, cooked in the air fryer with very little oil.
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