White wine vinegar
An acidic liquid made by fermenting white wine, used to season dressings, sauces and pickles.
What it offers and why to use it
An acidic liquid made by fermenting white wine, used to season dressings, sauces and pickles. Whisk measured amounts with oil for dressings or add to cooking liquid when specified.
Sharp, clean acidity with mild wine notes.
From shopping to cooking
Choose
Check acidity and ingredients; choose plain vinegar rather than a sweetened dressing.
Store
Keep tightly closed in a cool cupboard away from direct light.
Prepare
Whisk measured amounts with oil for dressings or add to cooking liquid when specified.
How to make the most of it
Good pairings
Olive oil, mustard, salad leaves, potatoes and fish.
How to substitute it
Apple cider vinegar has a fruitier flavour; lemon juice has different acidity.
Recipes with white wine vinegar
Soft-boiled eggs with thyme pickled potatoes
Vegetarian
Avocado and poached egg toast
Vegetarian
Greek pork souvlaki with tzatziki
Gluten-free
Sweet and sour pork bao buns
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