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Soft-boiled eggs with thyme pickled potatoes

Name: Soft-boiled eggs with thyme pickled potatoes
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Egg (8 eggs); 800 g Potato; 12 g Garlic; 80 ml White wine; 30 ml White wine vinegar; 140 ml Extra virgin olive oil (Estimated amount consumed: 40 ml absorbed by potatoes and 100 ml sauce; extra frying bath); 80 ml Water; 2 g Thyme; 0.4 g Bay leaf; 0.7 g Black pepper (15 peppercorns); 3 g Parsley; 2 g Salt

Total time1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg. Sulphites: check label: Ingredient to check: White wine, White wine vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Soft-boiled eggs with thyme pickled potatoes. Soft-boiled eggs should have set whites and creamy yolks; peel gently.

Jump to steps

25 minpreparation and possible waiting

35 mincooking

4servings

2.409 kcalwhole recipe

602 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Main course 30 to 60 minutes Spanish

Allergens

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Diet

Vegetarian

Dish type

Main course

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleMortar and pestle

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Peel and slice potatoes half a centimetre thick. Fry in oil for 15 minutes until tender and lightly golden. Drain and reserve 100 ml oil.
Crush garlic with half the salt. Mix with chopped thyme, wine, water and vinegar.
Put potatoes in a casserole with garlic mixture, whole black pepper, bay and reserved 100 ml oil. Simmer gently for 10 minutes.
Boil eggs gently for 5-6 minutes, cool in cold water and peel carefully.
Remove bay. Serve potatoes with two eggs per person, remaining salt, sauce and parsley.

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Preparation

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Ingredients

Method

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