From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

A cut of pork from the belly, with alternating layers of meat and fat that provide juiciness, flavour and a golden texture when cooked.

All year round

A white, creamy liquid obtained by blending coconut pulp with water, useful for adding body and a sweet flavour to curries, soups, sauces and …

All year round

A vibrant yellow spice with an earthy flavour, derived from the rhizome of the ginger family, used in curry mixes, rice, soups and marinades.

All year round

Vegetable fat obtained from the coconut pulp, solid at cool temperatures and liquid when heated, used for specific purposes in curries, baking…

Otoño Invierno

A cruciferous vegetable with a mild flavour and versatile texture, which can be eaten raw, blanched, roasted, boiled or mashed.

Autumn Winter Primavera

A tender and versatile green leafy vegetable, suitable for salads, stir-fries, curries, omelettes, fillings and creams.

All year round

A firm, juicy, and slightly sweet shellfish. It cooks in very few minutes and works particularly well in rice dishes, pasta dishes, stews, gri…

All year round

Long, thin pasta typically made with durum wheat semolina. Its surface allows it to hold emulsified sauces and pairs well with vegetables, che…

All year round

A leafy vegetable with compact, crisp leaves and a mild flavour. It adds body and a subtle vegetable sweetness to soups, stews, stir-fries and…

All year round

Cooked preparation of crushed tomatoes, usually reduced with oil and flavourings. Used as a base for fillings, pasta dishes, rice dishes, stew…