Parmesan
Parmesan cheese: a cheese that adds flavour, creaminess, saltiness and texture, whether served cold or melted.
What it offers and why to use it
Parmesan cheese: a cheese that adds flavour, creaminess, saltiness and texture, whether served cold or melted. Cut or grate cold. Melt at a moderate temperature to prevent the fat from separating, and add salt at the end.
A flavour profile that evolves from mild and fresh to intense, salty or spicy with ageing.
From shopping to cooking
Choose
When buying Parmesan cheese, look for a smooth texture, its own aroma, and a clean cut. Avoid any unfamiliar smells, a dry surface, or unusual mould.
Store
Refrigerate in a wrapping that protects it without accumulating moisture. Follow the instructions on the packaging and allow to come to room temperature briefly before serving.
Prepare
Cut or grate cold. Melt at a moderate temperature to prevent the fat from separating, and add salt at the end.
How to make the most of it
Good pairings
Pairs well with bread, tomatoes, fruits, nuts, honey, herbs, pasta, eggs and vegetables.
How to substitute it
If you don't have Parmesan cheese, substitute with another cheese with similar moisture, curing and melting properties.
Recipes with parmesan
Rigatoni with creamy pancetta sauce
Rigatoni coated in a light pancetta, tomato and paprika sauce, finished with Parmesan.
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Air-fryer chicken Parmesan
Crisp chicken fillets topped with tomato, Parmesan and melted mozzarella.
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Pumpkin risotto
Creamy roast pumpkin risotto with Parmesan and sage.
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