Search for a food in your pantry and find all the recipes that contain it.
Search for an ingredientSearch for an ingredient or choose a specific variety from the suggestions.
23 recipes found
Showing 1–12 of 23
Hake on potatoes, peppers and spring onions, topped with a crisp pistachio and breadcrumb crust.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Hake loins topped with peppers and spring onions, over a creamy spinach sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Egg-coated hake toasts topped with soft onions, red pepper or mayonnaise and pickled chillies.
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Gently cooked young hake over potatoes, carrots and red onion, finished with creamy paprika mayonnaise.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Hake loins gently cooked in cava and cream, topped with sautéed mushrooms and lightly gratinated.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Baked hake with sliced potatoes and piquillo peppers. A homemade recipe combining hake, potato, piquillo peppers.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Hake loins wrapped in crisp puff pastry with a well-reduced homemade vegetable filling.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Juicy hake in a white wine sauce with clams, king prawns and peas.
Preparation and possible waiting 1 h 15 min · Cooking 35 min View Recipe →
Gently steamed hake, green beans and potatoes with a warm lemon, garlic and parsley dressing.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Leek, potato and carrot in a gentle broth, finished with hake and a light garlic oil.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →