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11 recipes found
Showing 1–11 of 11
A juicy beef and pork cheeseburger with fresh vegetables and classic sauces.
Preparation and possible waiting 45 min · Cooking 30 min View Recipe →
Creamy seafood salad with brown crab, pickles and trout roe.
Preparation and possible waiting 1 h 5 min · Cooking 40 min View Recipe →
A chilled rice salad with tuna, egg, vegetables and pickled gherkins, dressed with olive oil and vinegar.
Preparation 20 min · Cooking 30 min · Chilling 30 min View Recipe →
Homemade spiced beef kebabs in pitta bread with a fresh yoghurt and mint sauce.
Preparation and possible waiting 25 min · Cooking 15 min View Recipe →
Cod over roasted peppers and spring onions, served with a pickle-rich tartare sauce.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Quickly griddled razor clams with a fresh pickle, lime and herb tartare.
Preparation and possible waiting 50 min · Cooking 5 min View Recipe →
Seasoned beef tartare on pumpkin roasted with honey and thyme. Contains raw meat.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Crisp little gem lettuce topped with canned tuna, chopped vegetables, gherkins and capers in a Worcestershire dressing.
Preparation and possible waiting 20 min · Cooking 0 min View Recipe →
Chilled smoked salmon rolls filled with a salt cod cream and vegetables, with a pickle dressing.
Preparation 25 min · Cooking 35 min · Chilling 1 h View Recipe →
Sweetcorn and mozzarella patties topped with potato salad and drained tuna belly.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →