Fácil

Homemade cheeseburger

Name: Homemade cheeseburger
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: International, Home-style
Ingredients: 300 g Minced beef; 200 g Minced pork; 100 g Egg (2 eggs); 120 ml Milk; 30 g Breadcrumbs; 6 g Garlic; 8 g Parsley; 450 g Burger bun (6 buns); 90 g Lettuce; 120 g Cheese (6 slices); 300 g Tomato; 90 g Pickles; 120 g Onion; 90 g Ketchup; 60 g Mustard; 20 ml Extra virgin olive oil; 6 g Salt; 1 g Pepper

A juicy beef and pork cheeseburger with fresh vegetables and classic sauces.

25 minprep

15 mincooking

6servings

3.729 kcalwhole recipe

622 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Main course 30 to 60 minutes International

Nut-free y 5 más Indicative dietary requirements

View full classification 19 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Main course

Meal

LunchDinner

Preparation

Griddling

Aparatos

Frying pan

Cocina

InternationalHome-style

Season

All year round

Occasion

For the whole familyFor children

Nutrition

High in protein

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Minced beef 300 g
Minced pork 200 g
Egg 2 eggs 100 g
Milk 120 ml
Breadcrumbs 30 g
Garlic 6 g
Parsley 8 g
Burger bun 6 buns 450 g
Lettuce 90 g
Cheese 6 slices 120 g
Tomato 300 g
Pickles 90 g
Onion 120 g
Ketchup 90 g
Mustard 60 g
Extra virgin olive oil 20 ml
Salt 6 g
Pepper 1 g

Shopping list Select and share only what you need

Let’s get cooking

Method

Mix the minced beef and minced pork with the egg, milk, breadcrumbs, chopped garlic and parsley, salt and pepper. Shape six patties without compacting them too firmly.
Cook the sliced onion in half the olive oil. Use the remaining oil to brown the burgers on both sides, placing the cheese on top at the end.
Lightly toast each burger bun. Assemble with lettuce, tomato, the cheesy patty, pickles and onion.
Finish with ketchup and mustard and serve immediately.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Follow AceiteySal