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Griddled razor clams with tartare sauce

Name: Griddled razor clams with tartare sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish, Mediterranean, Home-style
Ingredients: 800 g Razor clams (40); 50 g Egg (pasteurised); 180 ml Extra virgin olive oil; 50 g Pickles; 15 g Capers; 50 g Spring Onion; 10 g Dijon Mustard; 30 ml Lime (juice); 5 g Parsley; 3 g Salt

Quickly griddled razor clams with a fresh pickle, lime and herb tartare.

20 minprep

5 mincooking

4servings

2.250 kcalwhole recipe

563 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Starter 15 to 30 minutes Spanish

Gluten-free y 7 más Indicative dietary requirements

View full classification 24 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeSesame-freeNo added sugar

Dish type

StarterAppetiser

Meal

AppetiserDinner

Preparation

GriddlingNo-cook

Aparatos

GriddleBlender

Cocina

SpanishMediterraneanHome-style

Season

All year round

Occasion

For guests

Nutrition

High in protein

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter · Appetiser

Meal

Appetiser · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Razor clams 40 800 g
Egg pasteurised 50 g
Extra virgin olive oil 180 ml
Pickles 50 g
Capers 15 g
Spring Onion 50 g
Dijon Mustard 10 g
Lime juice 30 ml
Parsley 5 g
Salt 3 g

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Let’s get cooking

Method

Purge the razor clams in cold salted water for 30 minutes, then rinse.
Emulsify pasteurised egg and oil; fold in the chopped pickles and capers, spring onion, mustard, lime and parsley.
Griddle the clams over very high heat for 45–60 seconds per side and serve with the sauce.

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Ingredients

Method

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