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Recipes with Red pepper

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Sorted by approximate amount used in each recipe.

75 recipes found

Showing 1–12 of 75

Red pepper 800 g
Roast red pepper salad with tuna belly plated and ready to eat
Fácil
OmnivorousOven30 to 60 minutes

Roast red pepper salad with tuna belly

Roast red peppers with tuna belly, onion and a simple dressing.

Not rated
1 h total 4 servings 271 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Red pepper 750 g
Catalan roasted vegetable coca plated and ready to eat
Medium
OmnivorousOvenMore than 2 hours

Catalan roasted vegetable coca

A thin Catalan coca topped with roasted pepper and aubergine and juicy fresh sausage.

Not rated
2 h 15 min total 6 servings 831 kcal/serving
Preparation and possible waiting 45 min · Cooking 1 h 30 min View Recipe →
Red pepper 650 g
Chickpeas with roasted peppers, tomato and egg, finished dish
Easy
VegetarianCasseroleMore than 2 hours

Chickpeas with roasted peppers, tomato and egg

Chickpeas with roasted peppers and a cumin-scented tomato sauce, served with boiled egg.

Not rated
14 h 35 min total 4 servings 451 kcal/serving
Preparation 25 min · Cooking 2 h 10 min · Soaking 12 h View Recipe →
Red pepper 650 g
Red pepper 600 g
Battered pouting with red peppers, finished dish
Fácil
PescatarianFrying pan30 to 60 minutes

Battered pouting with red peppers

Pouting fillets with a light egg coating, served with garlic red peppers.

Not rated
1 h total 4 servings 378 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Red pepper 600 g
Rabbit and roasted pepper lasagne, finished dish
Easy
OmnivorousOven1 to 2 hours

Rabbit and roasted pepper lasagne

Lasagne with rabbit, roasted peppers and homemade tomato sauce, without béchamel.

Not rated
1 h 35 min total 4 servings 612 kcal/serving
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Red pepper 540 g
Warm roasted vegetable salad with yoghurt dressing
Fácil
VegetarianOven30 to 60 minutes

Warm roasted vegetable salad with yoghurt dressing

Courgette, mushrooms and peppers roasted at a high temperature and served with a fresh yoghurt, mustard, soy and parsley d…

Not rated
45 min total 4 servings 203 kcal/serving
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Red pepper 500 g
Braised beef flank with red peppers, finished dish
Media
OmnivorousPressure cooker1 to 2 hours

Braised beef flank with red peppers

Tender pressure-cooked beef, browned at the end and served with peppers and its onion sauce.

Not rated
1 h 55 min total 4 servings 717 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 30 min View Recipe →
Red pepper 500 g
Monkfish with roasted red pepper sauce, finished dish
Easy
PescatarianOven1 to 2 hours

Monkfish with roasted red pepper sauce

Monkfish medallions on a silky sauce of roasted peppers, onion and gently cooked garlic.

Not rated
1 h 5 min total 4 servings 308 kcal/serving
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Red pepper 500 g
Red pepper 500 g
Rice with roasted peppers and griddled albacore tuna, finished dish
Easy
PescatarianOven1 to 2 hours

Rice with roasted peppers and griddled albacore tuna

Sun-dried tomato rice with roasted peppers, served with seared albacore tuna cooked through.

Not rated
1 h 10 min total 4 servings 562 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Red pepper 500 g
Roasted pepper and king prawn scrambled eggs, finished dish
Easy
PescatarianOven1 to 2 hours

Roasted pepper and king prawn scrambled eggs

Roasted peppers, young garlic and king prawns are folded into moist scrambled eggs and served with garlic toast.

Not rated
1 h 10 min total 4 servings 419 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →

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