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75 recipes found
Showing 49–60 of 75
A black-eyed bean stew with vegetables, rice and cod, added at the end to keep it succulent.
Preparation 20 min · Cooking 1 h 25 min · Soaking 8 h View Recipe →
Hake loins wrapped in crisp puff pastry with a well-reduced homemade vegetable filling.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Slowly simmered lamb with potatoes, artichokes and peppers in a sauce thickened by the potato itself.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Steamed aubergine and tomato lentils topped with a browned white sauce.
Preparation and possible waiting 25 min · Cooking 1 h 6 min View Recipe →
Octopus and chickpeas with a gently spiced vegetable sauce and golden potato cubes.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Rice with green beans, aubergine and courgette, finished in the oven with fresh piparra peppers.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Golden pork chops with a generous selection of vegetables simmered in cider and tomato.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Rice with red, green and yellow peppers, finished with browned black pudding slices.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
White beans with a vegetable base and a modest amount of pork fatback, topped with freshly cooked squid.
Preparation and possible waiting 12 h 25 min · Cooking 2 h 20 min View Recipe →
Poached eggs covered with a béchamel of desalted cod, spring onion and red pepper, lightly browned under the grill.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
A juicy Spanish omelette with potato, peppers and desalted cod, delicious warm or cold.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →