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105 recipes found
Showing 25–36 of 105
Brussels sprouts, peppers and mushrooms in a colourful stir-fry with ginger and a measured amount of soy sauce.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Four hand pies filled with softened peppers, tuna and tomato, made small enough for the pastry to cook on both sides.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Crisp filo triangles filled with vegetables, served with mango, coconut and curry sauce.
Preparation and possible waiting 35 min · Cooking 40 min View Recipe →
Ink-coloured rice with vegetables, topped with a smooth desalted cod and garlic cream.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Tender braised beef in a piquillo and dried red pepper sauce, served with roasted sweet potato.
Preparation and possible waiting 25 min · Cooking 2 h 35 min View Recipe →
A traditional stew of tender lamb trotters with potatoes, peppers and a hint of cumin.
Preparation and possible waiting 30 min · Cooking 3 h 55 min View Recipe →
Tender rabbit in a curried vegetable sauce, finished with peas.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Tender cuttlefish in a vegetable and ink sauce, served with golden oven-roasted potatoes.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Tender potatoes with onion, peppers and mushrooms, served with pan-cooked eggs.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
A family-sized golden empanada filled with minced meat, peppers, onion, tomato and boiled egg.
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
A warming potato and monkfish stew with peppers, tomato and dried red pepper pulp.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Mussels on the half shell with a concentrated tomato and pepper topping, fresh goat’s cheese and garlic-parsley breadcrumbs.
Preparation and possible waiting 30 min · Cooking 1 h View Recipe →