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18 recipes found
Showing 13–18 of 18
Duck breast with a kombu, dried bonito and ginger sauce, served with shiitake mushrooms and spring garlic.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tender broad beans with egg-yolk and butter sauce, cured ham, pork belly and golden pine nuts.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
A wholemeal olive oil cake scented with anise and cinnamon, topped with almonds and pine nuts.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Pasta in a creamy boiled-egg, basil and lemon sauce with tomatoes and pine nuts.
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
A savoury loaf cake with Emmental, olives, pine nuts and an almond topping.
Preparation and possible waiting 50 min · Cooking 45 min View Recipe →
Short pasta boiled and then toasted with homemade basil pesto. A crunchy snack to serve freshly cooked.
Preparation and possible waiting 10 min · Cooking 25 min View Recipe →