Easy

Savoury olive and cheese loaf cake in the Thermomix

Name: Savoury olive and cheese loaf cake in the Thermomix
Prep time: 50 min
Cook time: 45 min
Total time: 95 min
Yield: 12 servings
Cuisine: Home-style
Ingredients: 150 g Emmental cheese; 30 g Almonds; 200 g Egg; 250 g Natural yoghurt; 200 g Butter; 250 g Plain flour; 8 g Baking powder; 100 g Olives (green, stuffed with red pepper); 75 g Black olives (pitted); 20 g Pine nuts; 2 g Thyme; 2 g Salt; 0.3 g Black pepper

Total time1 h 35 min Preparation + cooking; may include waiting

Preparation and possible waiting: 50 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings12

Rating Not yet rated

A savoury loaf cake with Emmental, olives, pine nuts and an almond topping.

Jump to steps

50 minpreparation and possible waiting

45 mincooking

12servings

3.905 kcalwhole recipe

325 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 35 min Preparation + cooking; may include waiting

Preparation and possible waiting: 50 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Appetiser 1 to 2 hours Home-style

Peanut-free and 5 more Indicative dietary requirements

View full classification 19 tags

Diet

Omnivorous

Dietary requirements

Peanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Appetiser

Meal

Appetiser

Preparation

Baking

Appliances

ThermomixOven

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinHigh in calciumLow calorie

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Chop the almonds for 4 seconds at speed 4 and set aside. Grate the Emmental for 10 seconds at speed 7 and reserve separately. Mix the eggs, natural yoghurt and softened butter for 30 seconds at speed 4.
Add the flour and baking powder and mix for 20 seconds at speed 4. Add the cheese, chopped green and black olives, pine nuts, thyme, salt and pepper; mix for 10 seconds at speed 2 and finish with the spatula.
Pour into a lined 30 cm loaf tin and scatter the almonds on top. Bake at 180°C for about 45 minutes, checking that a skewer comes out clean. Cool before slicing.

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Ingredients

Method

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