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85 recipes found
Showing 25–36 of 85
A chicken stew with potato, pumpkin, sweetcorn and the gentle sweetness of dried apricots.
Preparation and possible waiting 25 min · Cooking 1 h View Recipe →
Chicken strips with fresh shiitake mushrooms and green pepper in a quick tomato and wine sauce.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
A coastal monkfish and potato stew with slowly cooked onions and a finishing garlic and olive oil paste.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Moist rice with clams, mushrooms and peas, using the carefully strained shellfish juices.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Soft cod and potato fish balls with a creamy shallot and saffron sauce.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Tender rabbit in a curried vegetable sauce, finished with peas.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Tender cuttlefish in a potato and pea stew with tomato and a touch of paprika.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Hazelnut chocolate cake with anise flavour. This is a compact dough-ball cake rather than an airy sponge.
Preparation 35 min · Cooking 35 min · Resting 30 min View Recipe →
Tender potatoes in a seafood broth with king prawns and sautéed mushrooms.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Red mullet fillets filled with soft leeks, served with a light garlic, wine and parsley sauce.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Baby squid filled with onion, pine nuts and raisins, gently simmered in tomato sauce.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →