Easy

Bomba rice with pork ribs and chorizo

Name: Bomba rice with pork ribs and chorizo
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice (bomba variety, dry); 240 g Pork ribs (edible meat from 400 g bone-in ribs); 100 g Chorizo; 6 g Garlic; 100 g Green pepper; 100 g Spring Onion; 30 g Sun-dried tomatoes (6 pieces); 100 ml White wine; 90 ml Extra virgin olive oil (60 ml meat,30 ml vegetables); 0.1 g Saffron (12 threads); 750 ml Water (adjust for rice and evaporation); 3 g Parsley; 0.5 g Black pepper; 3 g Salt

Total time1 h 15 min Preparation and possible waiting 25 min · Cooking 50 min

Preparation and possible waiting: 25 min · Cooking: 50 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Sulphites: check label: Ingredient to check: White wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Chorizo.

Rating Not yet rated

Bomba rice with pork ribs and chorizo. Ask for ribs cut into small pieces to cook in this time. Bomba rice may need more water depending on brand and pan width.

Jump to steps

25 minpreparation and possible waiting

50 mincooking

4servings

3.147 kcalwhole recipe

787 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation and possible waiting 25 min · Cooking 50 min

Preparation and possible waiting: 25 min · Cooking: 50 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Spanish

Allergens

View full classification 9 tags

Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Season the 400 g bone-in ribs with some salt and black pepper. Brown in a shallow pan with 60 ml oil for ten minutes, turning. Add sliced chorizo and cook for three minutes. Remove the meats.
Peel and chop garlic and spring onion and trim and chop the pepper. Cook in the same pan with the remaining 30 ml oil for ten minutes.
Chop the sun-dried tomatoes and add with saffron. Pour in the wine and boil for two minutes.
Add rice and meats. Pour in hot water and cook for 16 to 18 minutes over medium heat until rice is tender and meat cooked. If the rice needs more liquid, add hot water gradually.
Taste for salt and serve on four plates with chopped parsley.