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85 recipes found
Showing 61–72 of 85
Tender sea bream with sautéed squid, tomato, black olives and a mellow vinaigrette.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Succulent mackerel on potatoes and peas in a light saffron sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Hake on potatoes, peppers and spring onions, topped with a crisp pistachio and breadcrumb crust.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Ink-coloured rice with vegetables, topped with a smooth desalted cod and garlic cream.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
A comforting homemade stew of chickpeas, octopus and peppers, with a rich sauce of dried ñora pepper, tomato, white wine a…
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Hake loins wrapped in crisp puff pastry with a well-reduced homemade vegetable filling.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Moist rice with freshly opened clams and artichokes cooked both tender and crisp.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Steamed beef meatballs with a smooth almond, onion and saffron sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Tender bonito fishballs with sun-dried tomato, parsley sauce and golden oven-roasted potatoes.
Preparation 15 min · Cooking 35 min · Chilling 15 min View Recipe →
Tender borage stems with ham, served with cottage cheese, olives, sun-dried tomatoes and walnuts.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Potato balls filled with meat and tomato, served with a spicy anchovy sauce and aioli. A recipe to make when you have time…
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →