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338 recipes found
Showing 25–36 of 338
White beans with blended vegetables, roasted potatoes and a pork and sausage topping.
Preparation 25 min · Cooking 1 h 40 min · Soaking 12 h View Recipe →
Juicy beef and serrano ham meatballs with a smooth carrot, beer and herb sauce.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Beef with spring onions and dark beer, served on creamy mashed potatoes with a touch of vanilla.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Ink-coloured rice with vegetables, topped with a smooth desalted cod and garlic cream.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Seafood rice with cuttlefish, prawns and squid ink, served with aioli.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Tender pressure-cooked beef, browned at the end and served with peppers and its onion sauce.
Preparation and possible waiting 25 min · Cooking 1 h 30 min View Recipe →
Tender braised beef in a piquillo and dried red pepper sauce, served with roasted sweet potato.
Preparation and possible waiting 25 min · Cooking 2 h 35 min View Recipe →
Hake loins topped with peppers and spring onions, over a creamy spinach sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Dogfish pieces marinated with garlic, cumin and paprika, then fried until crisp.
Preparation and possible waiting 4 h 10 min · Cooking 10 min View Recipe →
Slow-roasted lamb with orange, garlic and rosemary, accompanied by a simple fresh salad.
Preparation and possible waiting 20 min · Cooking 2 h 40 min View Recipe →
Pan-seared salmon with golden potatoes, mellow garlic, lemon and thyme.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →