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524 recipes found
Showing 505–516 of 524
Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Oregano-seasoned turkey with mango and salad leaves, spiced croutons and a mayonnaise-soy dressing.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Tender turkey in pepper sauce with rice and crisp twice-fried green plantain.
Preparation and possible waiting 25 min · Cooking 1 h 10 min View Recipe →
Tender turkey in a vegetable and red wine sauce, finished with sautéed grapes.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Txistorra omelette toasts with melted Emmental. Cook sausage before adding it to eggs; grilling only melts the cheese.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Txistorra sausage croquettes. Freeze the shaped croquettes on a tray, then transfer to a sealed bag.
Preparation 30 min · Cooking 40 min · Chilling 4 h 30 min View Recipe →
Udon with mussels red curry and coconut. The mussels are already cooked and only need heating in the sauce.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Vegetable lasagne with oat béchamel. Check sheets are egg-free and oat drink is unsweetened for this vegan version.
Preparation and possible waiting 45 min · Cooking 50 min View Recipe →
Sautéed mushroom slices with hazelnuts, Parmesan and a lemon and herb dressing.
Preparation and possible waiting 20 min · Cooking 10 min View Recipe →
Fresh tomato and watermelon with oregano-crumbed chicken bites, baked until golden.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Chicken thighs in a tomato, whisky and mustard sauce, served with thyme and paprika potatoes.
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
White beans with blended vegetables, roasted potatoes and a pork and sausage topping.
Preparation 25 min · Cooking 1 h 40 min · Soaking 12 h View Recipe →