Medium

Pork loin and secreto fideuá

Name: Pork loin and secreto fideuá
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Thick noodles; 300 g Pork loin; 300 g Iberian pork secreto; 12 g Garlic; 100 g Spring Onion; 75 ml Brandy; 75 ml Tomato sauce; 30 g Choricero pepper paste; 800 ml Beef stock; 70 ml Extra virgin olive oil (15 ml noodles, 30 ml meat and 25 ml vegetables); 1 g Sweet paprika; 3 g Parsley; 0.3 g Black pepper; 1 g Salt

Total time1 h Preparation and possible waiting 30 min · Cooking 30 min

Preparation and possible waiting: 30 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Thick noodles. Usual composition; check the label or the dough/sauce recipe: Thick noodles. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Thick noodles, Tomato sauce, Beef stock.

Rating Not yet rated

Pork loin and secreto fideuá. Boiling the brandy replaces flaming and simplifies home preparation.

Jump to steps

30 minpreparation and possible waiting

30 mincooking

4servings

3.798 kcalwhole recipe

949 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 30 min · Cooking 30 min

Preparation and possible waiting: 30 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Pasta 30 to 60 minutes Spanish

Allergens

View full classification 9 tags

Diet

Omnivorous

Dish type

Pasta

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Toast noodles in 15 ml oil, stirring, and remove.
Cut loin and secreto into bite-size pieces, add pepper and brown in 30 ml oil for 3 minutes. Remove.
Soften chopped garlic and spring onion in 25 ml oil for 8 minutes. Add brandy off the heat, return to the heat and boil for 2 minutes without flaming.
Stir in paprika, tomato sauce and choricero pepper paste. Add noodles and hot stock and cook for 6 minutes.
Add pork and cook for 6 minutes more or until noodles are tender and pork is cooked through. Taste before adding salt and serve with parsley.

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Ingredients

Method

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