Easy

Potato, carrot and onion curry fritters

Name: Potato, carrot and onion curry fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 180 g Purple onion; 400 g Potato (peeled); 160 g Carrot; 10 g Cornflour; 100 g Egg (2 eggs); 30 ml Extra virgin olive oil; 6 g Chives; 3 g Parsley; 2 g Curry; 2 g Salt

Total time35 min Preparation and possible waiting 20 min · Cooking 15 min

Preparation and possible waiting: 20 min · Cooking: 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Potato, carrot and onion curry fritters. Make thin fritters and check one before removing the batch: the potato must be cooked in the centre.

Jump to steps

20 minpreparation and possible waiting

15 mincooking

4servings

877 kcalwhole recipe

219 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 35 min Preparation and possible waiting 20 min · Cooking 15 min

Preparation and possible waiting: 20 min · Cooking: 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Starter 30 to 60 minutes Spanish

Allergens

Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

View full classification 11 tags

Diet

Vegetarian

Dish type

Starter

Meal

Lunch

Preparation

Griddling

Appliances

Frying panMandolineGriddle

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Finely slice onion. Peel potato and carrot and cut into thin matchsticks with a mandoline using its guard.
Beat eggs with cornflour, curry and salt. Stir in vegetables and chopped chives.
Oil a griddle and form 12 thin fritters.
Cook over medium heat for 4-5 minutes per side in batches until golden and the potato is tender.
Serve three fritters per person with chopped parsley.

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Ingredients

Method

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