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Recipes with Parsley

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Sorted by approximate amount used in each recipe.

422 recipes found

Showing 61–72 of 422

Parsley 5 g
Monkfish soup with vegetables and bread, home-style presentation of the finished dish
Easy
PescatarianCasserole1 to 2 hours

Monkfish soup with vegetables and bread

Vegetable and fish-stock soup thickened with bread, with monkfish pieces cooked at the end to stay succulent.

Not rated
1 h 5 min total 4 servings 379 kcal/serving
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Parsley 5 g
Monkfish with fried egg and garlic paprika emulsion, finished dish
Media
PescatarianOven30 to 60 minutes

Monkfish with fried egg and garlic paprika emulsion

Crisp monkfish with fried egg and a roasted garlic and paprika emulsion made with pasteurised egg.

Not rated
1 h total 4 servings 922 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Parsley 5 g
Mushrooms stuffed with black pudding plated and ready to eat
Media
OmnivorousFrying pan30 to 60 minutes

Mushrooms stuffed with black pudding

Golden mushrooms filled with black pudding over a smooth pepper sauce.

Not rated
50 min total 4 servings 378 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Parsley 5 g
Parsley 5 g
Potatoes with lightly pickled mushrooms, finished dish
Easy
VeganCasserole1 to 2 hours

Potatoes with lightly pickled mushrooms

Boiled potatoes with mushrooms and vegetables in a light wine, vinegar and herb marinade. Resting brings the flavours toge…

Not rated
1 h 55 min total 4 servings 386 kcal/serving
Preparation and possible waiting 1 h 20 min · Cooking 35 min View Recipe →
Parsley 5 g
Quinoa with prawns plated and ready to eat
Fácil
PescatarianCasserole30 to 60 minutes

Quinoa with prawns

Tender quinoa with vegetables, sautéed prawns and cherry tomatoes.

Not rated
1 h total 4 servings 634 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Parsley 5 g
Roasted sea bream with lemon sauce and courgette ready to serve
Fácil
PescatarianOven30 to 60 minutes

Roasted sea bream with lemon sauce and courgette

Roasted sea bream with lemon sauce and courgette. Strain the stock before measuring it; the bones do not go into the dish.…

Not rated
1 h total 4 servings 402 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Parsley 5 g
Roast red pepper salad with tuna belly plated and ready to eat
Fácil
OmnivorousOven30 to 60 minutes

Roast red pepper salad with tuna belly

Roast red peppers with tuna belly, onion and a simple dressing.

Not rated
1 h total 4 servings 271 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Parsley 5 g
Rustic bread and clam soup, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Rustic bread and clam soup

Toasted bread and garlic thicken this seafood soup, finished with clams and parsley. Fish stock adds depth without overpow…

Not rated
1 h 15 min total 4 servings 244 kcal/serving
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →
Parsley 5 g
Sea bass with mushrooms and potatoes, finished dish
Easy
OmnivorousFrying pan30 to 60 minutes

Sea bass with mushrooms and potatoes

Pan-cooked sea bass with mushroom sauce, diced potatoes and crisp pork belly.

5,0 (1)
55 min total 4 servings 941 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Parsley 5 g
Smoked salmon rolls with salt cod cream and peppers, finished dish
Medium
PescatarianBlender1 to 2 hours

Smoked salmon rolls with salt cod cream and peppers

Chilled smoked salmon rolls filled with a salt cod cream and vegetables, with a pickle dressing.

Not rated
2 h total 4 servings 1.002 kcal/serving
Preparation 25 min · Cooking 35 min · Chilling 1 h View Recipe →
Parsley 5 g
Spaghetti carbonara with courgette
Easy
OmnivorousCasserole30 to 60 minutes

Spaghetti carbonara with courgette

Spaghetti in a cream-free carbonara made with egg yolks and pecorino, with golden fresh pork belly and sautéed courgette b…

5,0 (3)
35 min total 4 servings 820 kcal/serving
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →

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