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Griddled oyster mushrooms with carrot cream

Name: Griddled oyster mushrooms with carrot cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 600 g Mixed mushrooms (24 oyster mushrooms); 320 g Carrot; 25 g Rice; 6 g Garlic; 100 ml Extra virgin olive oil (45 ml cream, 45 ml paste and 10 ml griddle); 650 ml Water (adjust to cover carrots); 5 g Parsley; 2 g Salt

Total time50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Molluscs: Ingredient to check: Mixed mushrooms. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Griddled oyster mushrooms with carrot cream. Do not crowd mushrooms so they brown instead of steaming in their juices.

Jump to steps

20 minpreparation and possible waiting

30 mincooking

4servings

1.168 kcalwhole recipe

292 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Vegetables 30 to 60 minutes Spanish

Allergens

View full classification 12 tags

Diet

Vegan

Dish type

Vegetables

Meal

LunchDinner

Preparation

Griddling

Appliances

Frying panGriddleHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Vegetables

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Mixed mushrooms 24 oyster mushrooms 600 g
Carrot 320 g
Rice 25 g
Garlic 6 g
Extra virgin olive oil 45 ml cream, 45 ml paste and 10 ml griddle 100 ml
Water adjust to cover carrots 650 ml
Parsley 5 g
Salt Approx. ⅓ level tsp of fine salt 2 g

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Let’s get cooking

Method

Peel and slice carrots and cook in 45 ml oil for 5 minutes. Add rice, water and half the salt and simmer for 20 minutes.
Reserve some liquid and blend until smooth. Adjust with reserved liquid.
Crush garlic with parsley and remaining salt and mix with 45 ml oil.
Brush mushrooms with garlic paste and cook on a hot griddle with 10 ml oil for 3 minutes per side until tender and golden. Serve over cream.