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422 recipes found
Showing 73–84 of 422
Seasoned beef tartare on pumpkin roasted with honey and thyme. Contains raw meat.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Steamed turbot with shellfish and a light garlic, white wine and parsley sauce.
Preparation and possible waiting 20 min · Cooking 26 min View Recipe →
Baby squid filled with mushrooms, egg and cured ham, served with sun-dried tomato and piquillo sauce.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Rabbit braised with white wine, garlic and thyme, with golden potatoes to soak up the sauce.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Vegetables in broth with small chicken meatballs, first browned and then simmered in the soup until juicy and cooked through.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →
White beans in a vegetable sauce with confit duck gizzards, golden potatoes and cherry tomatoes.
Preparation and possible waiting 12 h 25 min · Cooking 2 h 10 min View Recipe →
Light white bean, monkfish and artichoke stew scented with saffron.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
A hearty sharing stew of beans, pork ribs and belly with cardoon, potatoes and blood sausage.
Preparation and possible waiting 12 h 30 min · Cooking 3 h 20 min View Recipe →
Diced cuttlefish with garlic and parsley, cooked in a shallow dish to retain its juices without stewing it.
Preparation and possible waiting 10 min · Cooking 15 min View Recipe →
Opened and browned artichokes with an egg-yolk and mascarpone cream, bacon and green garlic.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Sautéed asparagus and cherry tomatoes on a mango, lemon and red pepper dressing with a little heat.
Preparation and possible waiting 15 min · Cooking 12 min View Recipe →