Quinoa with prawns
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
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Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Starter · Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Quinoa 300 g
- King prawns 20, peeled 400 g
- Cherry tomatoes 300 g
- Shallot 120 g
- Garlic spring garlic 60 g
- Leek 250 g
- Carrot 200 g
- Water 700 ml
- Extra virgin olive oil 70 ml
- Tarragon 2 g
- Parsley 5 g
- Salt 5 g
- Pepper 1 g
Method
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Soften the chopped shallot, spring garlic, leek and carrot in 40 ml oil for 12 minutes.
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Rinse the quinoa, add it with the water and simmer for 18–20 minutes.
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Blanch and peel the tomatoes. Sauté the prawns in the remaining oil, add tomato and tarragon for one minute and spoon over the quinoa.
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Taste, adjust the salt and pepper, and serve at its best.
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Finish with parsley so the fresh aroma is not lost.
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