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647 recipes found
Showing 241–252 of 647
Golden chickpea-flour-coated horse mackerel with vegetable rice and garlic mayonnaise made with pasteurised egg.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Slowly simmered lamb with potatoes, artichokes and peppers in a sauce thickened by the potato itself.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
A sharing dip of lentils and roasted aubergine with tahini, hazelnuts and a touch of lemon.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Tender lentils with beetroot, raisins and toasted pine nuts, finished with a mellow honey dressing.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Pork cheeks braised until tender with lentils, pumpkin and sun-dried tomatoes.
Preparation and possible waiting 25 min · Cooking 2 h 30 min View Recipe →
Lentils with tender pork ribs in a tomato and spring onion broth, finished with spinach.
Preparation and possible waiting 20 min · Cooking 2 h 10 min View Recipe →
Lentils stewed with pumpkin, carrot and pepper, without cured meat.
Preparation and possible waiting 8 h 10 min · Cooking 30 min View Recipe →
Lentils with courgette, port-glazed shallots and golden quail legs.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Tender pork ribs roasted with mandarin, honey and mustard, served with garlic and herb potatoes.
Preparation and possible waiting 20 min · Cooking 2 h 20 min View Recipe →
Potato balls filled with meat and tomato, served with a spicy anchovy sauce and aioli. A recipe to make when you have time…
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Crisp monkfish with fried egg and a roasted garlic and paprika emulsion made with pasteurised egg.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →