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647 recipes found
Showing 445–456 of 647
Prawns with a thin coating of breadcrumbs, paprika and herbs. A golden appetiser made without batter and with a measured a…
Preparation and possible waiting 12 min · Cooking 13 min View Recipe →
Four hand pies filled with softened peppers, tuna and tomato, made small enough for the pastry to cook on both sides.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Turnovers filled with well-reduced vegetable pisto, with finely diced courgette, aubergine and peppers.
Preparation and possible waiting 40 min · Cooking 55 min View Recipe →
An Italian tomato and garlic sauce with a bold chilli kick and fresh parsley.
Preparation and possible waiting 5 min · Cooking 22 min View Recipe →
Moist rice with freshly opened clams and artichokes cooked both tender and crisp.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
A fresh salad of avocado, goat's cheese, tomato, olives and small hard-boiled eggs.
Preparation and possible waiting 20 min · Cooking 10 min View Recipe →
An egg, pecorino and bacon carbonara that turns creamy with the heat of the pasta, without cream.
Preparation and possible waiting 10 min · Cooking 10 min View Recipe →
A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Sea bream with serrano ham, a garlic and chilli dressing and thin golden oven-baked potatoes.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Thin, flexible crêpes for sweet or savoury fillings.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
A tall, light sponge, ideal on its own or as a layer-cake base.
Preparation and possible waiting 1 h · Cooking 55 min View Recipe →
Fluffy basmati rice with chicken cubes, sautéed pineapple, raisins and toasted pecans.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →