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Basic crêpes

Name: Basic crêpes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: French, Home-style
Ingredients: 180 g Egg; 300 ml Milk; 100 g Flour; 1 g Salt; 15 g Butter

Thin, flexible crêpes for sweet or savoury fillings.

20 minprep

25 mincooking

12servings

917 kcalwhole recipe

76 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Dough 30 to 60 minutes French

Nut-free y 5 más Indicative dietary requirements

View full classification 22 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dough

Meal

BreakfastAfternoon snackDinner

Preparation

Griddling

Aparatos

BlenderFrying pan

Cocina

FrenchHome-style

Season

All year round

Occasion

For the whole familyBudget-friendly

Nutrition

High in proteinLow calorie

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dough

Meal

Breakfast · Afternoon snack · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Egg 180 g
Milk 300 ml
Flour 100 g
Salt 1 g
Butter 15 g

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5 ingredients selected

Egg 180 g
Milk 300 ml
Flour 100 g
Salt 1 g
Butter 15 g

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Let’s get cooking

Method

Blend the egg with the milk, flour and salt until smooth. Rest for 15 minutes.
Melt the butter and use it to lightly grease a non-stick frying pan.
Pour in a thin layer of batter, swirl the pan and cook until the edges release.
Turn, cook for a few seconds and repeat with the remaining batter.

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Ingredients

Method

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