Easy

Arrabbiata sauce

Name: Arrabbiata sauce
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Canned tomatoes; 6 g Garlic (2 peeled clove(s)); 2 g Cayenne pepper (about 4 dried chillies; very hot); 5 g Parsley (chopped leaves); 54 g Extra virgin olive oil (about 4 tablespoons); 1 g Salt (suggested amount; adjust at the end)

Total time27 min Preparation + cooking; may include waiting

Preparation and possible waiting: 5 min · Cooking: 22 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings2

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

An Italian tomato and garlic sauce with a bold chilli kick and fresh parsley.

Jump to steps

5 minpreparation and possible waiting

22 mincooking

2servings

551 kcalwhole recipe

275 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 27 min Preparation + cooking; may include waiting

Preparation and possible waiting: 5 min · Cooking: 22 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Sauce 15 to 30 minutes Italian

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

View full classification 10 tags

Diet

Vegan

Dish type

Sauce

Meal

LunchDinner

Preparation

Sautéing

Appliances

Frying pan

Cuisine

Italian

Season

All year round

Occasion

Everyday menu

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Sauce

Meal

Lunch · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

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Canned tomatoes 250 g
Garlic 2 peeled clove(s) 6 g
Cayenne pepper about 4 dried chillies; very hot 2 g
Parsley chopped leaves 5 g
Extra virgin olive oil about 4 tablespoons 54 g
Salt suggested amount; adjust at the end 1 g

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Let’s get cooking

Method

Chop the garlic. Leave two cayenne chillies whole and chop the other two. Heat the olive oil and gently fry the garlic and chillies for 1–2 minutes without over-browning.
Add the chopped tinned tomatoes and salt. Simmer uncovered for 18–20 minutes, stirring occasionally.
Remove the whole chillies and stir the chopped parsley into the sauce before serving.

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Preparation

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Ingredients

Method

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