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647 recipes found
Showing 517–528 of 647
Vegetable and fish-stock soup thickened with bread, with monkfish pieces cooked at the end to stay succulent.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Four thin omelettes wrap golden mushrooms and asparagus, served with tomato, basil and crisp bread salad.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →
Mussels on the half shell with a concentrated tomato and pepper topping, fresh goat’s cheese and garlic-parsley breadcrumbs.
Preparation and possible waiting 30 min · Cooking 1 h View Recipe →
Smooth vegetable and rice soup with mussels, some blended in and some added in pieces at serving.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Toasted noodles with peas and clams added at the end to keep them tender.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Toasted noodles with octopus, saffron and paprika, finished in the oven with garlic mayonnaise on the side.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Thin unfolded omelettes topped with garlic prawns and a gentle touch of cayenne.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Tender citrus and orange-liqueur ring doughnuts.
Preparation and possible waiting 1 h 15 min · Cooking 20 min View Recipe →
Orzo cooked gradually in mussel stock with vegetables and saffron.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Oven-baked rice with baby squid, clams and a roasted tomato and choricero pepper base.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Oven-finished monkfish and potato stew. The stock may contain shellfish even without visible pieces. Check its composition…
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →