Noodles with clams and peas
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 50 min Preparation + cooking How this time is calculated
This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.
Recipe characteristics
Gluten-free and 8 more Indicative dietary requirements
View full classification 25 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Add to a menu- Thick noodles dry 400 g
- Clams estimated flesh; buy 600 g in shells 180 g
- Spring Onion 120 g
- Garlic 6 g
- Peas shelled 150 g
- Fish stock 1 litre; reserve 200 ml 1000 g
- White wine 100 ml 100 g
- Extra virgin olive oil 35 g
- Parsley 3 g
- Salt to taste 1 g
Kitchen tools for this recipe Recommended kitchen tool
Useful tools selected to help you prepare this recipe.
Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.
BRA Prior frying pans
Sear, sauté and make your flavour base with ease.
View on AmazonPrices and availability may change on Amazon. Always check the latest details before buying.
Method
-
Check and rinse the clams; discard cracked shells and open ones that do not close when tapped. Toast the noodles in a dry frying pan for 3–4 minutes, stirring, and set aside.
-
Chop the spring onion and garlic and soften in the oil for 8–10 minutes. Pour in the white wine, boil for one minute and add the clams. Cover and remove as they open over 3–5 minutes; discard unopened ones. Strain the liquid through a fine sieve and return it to the pan with the softened vegetables.
-
Add the noodles, peas and 800 ml hot fish stock. Cook for 10–12 minutes or the packet time. Add some of the reserved 200 ml stock if it dries out before the pasta is tender.
-
Return the clams for the final minute to heat through. Taste before adding salt, finish with parsley and serve immediately.
Found an error? Help us keep this recipe clear and reliable.
Suggest a correction →